I asked: "On which cutting board should I cut the vegetables?"
On the blue one, she said, no , it's for the meats
On the green one, she said, no, it's a total yuck, we should
chuck-it-away
"The orange one?," I asked
On the orange one, she said ,no, it's for the onions
On the new red one; but don't cut onions on it, it leaves an aftertaste
Onions you should cut on the orange one
Onions you should cut on the orange one
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